Japan Traveler's Companion by Rob Goss

Author:Rob Goss
Language: eng
Format: epub
ISBN: 978-4-8053-1388-6
Publisher: Tuttle Publishing

Osaka’s street food includes takoyaki, battered octopus balls with a thick Worcestershire-like sauce, mayo and fish flakes; and oden, a winter dish with boiled eggs, daikon, konnyaku root, and fish cake in a soy-flavored dashi-rich broth.

The Dotombori area is at the heart of Osaka’s nightlife and with the iconic neon Glico man sign is also one of the city’s most photographed spots.

The Shinsekai area, easily recognizable because of the giant fugu (blowfish) signs and the Tsutenkaku Tower, teems with restaurants. It’s especially known for kushiage, skewers of battered and deep-fried meat, seafood and vegetables.

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